Grounded Ogbono

$10.00

Ground dry Ogbono seeds is used to make Ogbono soup, a Nigerian igbo dish made with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration

Ogbono, Irvingia gabonensis fruit can be eaten as fresh fruit. The sweet pulp can be juiced or used for making smoothie, jelly, jam and wine. The seeds can be pressed for vegetable oil or margarine. The dried ogbono seeds can be ground and used for preparing ogbono soup, stew, Gabon chocolate and dika bread.

 

$10.00

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Product Description

Ground dry Ogbono seeds is used to make Ogbono soup, a Nigerian igbo dish made with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration

Ogbono, Irvingia gabonensis fruit can be eaten as fresh fruit. The sweet pulp can be juiced or used for making smoothie, jelly, jam and wine. The seeds can be pressed for vegetable oil or margarine. The dried ogbono seeds can be ground and used for preparing ogbono soup, stew, Gabon chocolate and dika bread.